COULD YOU SYNTHESIZE YOUR JOB IN 3 KEY WORDS?

Good balance between determination to achieve the set goals.
Humaneness in front of the job and the people.
Creativity, the continuous research toward the improvement and innovation.

YOUR JOB TOOK YOU TRAVELLING A LOT, WHICH IS THE CITY YOU GET IN YOUR HEARTH?

There is a lot of cities I love, but, if I had to choose, I would say Rome and Venice.

WHICH ADVICES YOU WOULD GIVE TO YOUNG PEOPLE WHO WANT TO BECOME PROFESSIONAL ON TRUFFLE SECTOR?

I would rather say what my father told me: you have to put a lot of dedication and seriousness to make your passion a job.


FUTURE PROJECTS TO TELL US?

Yes, I have a project, a food Academy to make research, development and training in collaboration with young, skilled and international chefs.