Black truffle in brine
11 June 2020
Summer truffle in brine
To better the flavour of the black truffle we advise you to use the product minced or cut into slices and to warm it a few minutes with extra virgin olive oil, a garlic clove, some anchovies, salt, pepper and parmesan. You can use the remaining truffles as decoration. This product is perfect as a condiment for first courses and appetizers.
Ingredients: summer truffle (Tuber aestivum Vitt.) 80%, water, sea salt.
Description
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 200 | KJ |
| 48 | Kcal | |
| Grassi / Fat | 0,5 | g |
| – di cui acidi grassi saturi / of which saturates | 0,0 | g |
| Carboidrati / Carbohydrate | 0,7 | g |
| – di cui zuccheri / of which sugars | 0,7 | g |
| Fibre / Fibre | 8,5 | g |
| Proteine / Protein | 6,0 | g |
| Sale / Salt | 0,10 | g |
Additional information
| Formato / Size | 25g, 500g |
|---|
